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Job Title:


Principal Responsibilities:


  • Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
  • Performs duties in a safe and sanitary manner.


  • Supervises staff in the absence of the Director of Nutritional Services.
  • Attends meetings and in-services as required.


  • Good verbal communication skills.
  • Ability to read and write English.
  • Basic understanding of cleanliness, organization and safety.
  • Prior food service and/or long-term care experience preferred.


  • Presents professional image to consumers through dress, behavior and speech.
  • Adheres to Company standards for resolving consumer concerns.
  • Ensures all patient/resident rights are protected.

Starting Wage: DOE

How To Apply: Please send resume in PDF or MS Word format to Include “Riverside Cook” in the subject line.

Minimum Education and Experience

Education Required: None
Hiring Requirements for this Job:
  • Background Checks