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Overview

DEFINITION
Under supervision, job will assist in preparing and serving of food; perform semiskilled and skilled work in cleaning kitchen equipment and assists in the overall food service operation in the senior nutrition site, and does related work as required.

DISTINGUISHING CHARACTERISTICS
Incumbents under the supervision of the Site Manager and with lead direction provided by the Head Cook assists the Head Cook with all phases of food service operation. This class is distinguished from the Head Cook position because they do not have overall responsibility for food preparation at a nutrition site and they will work under closer supervision than the Head Cook

Experience in food preparation requiring use of sanitary food handling techniques, cleaning of kitchen and food preparation areas. EOE

Minimum Education and Experience

Minimum Months of Experience: 0
Education Required: None
Driver's License Required: No
Hiring Requirements for this Job:
  • Drug Testing / Screening
  • Background Checks
  • Reference Check
  • Motor Vehicle Record Check
  • Minimum Hourly Wage: 14.00
    Maximum Hourly Wage: 14.00

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