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Overview

Key Responsibilities and Accountabilities

•   Provide customers with a remarkable shopping experience by greeting and thanking customers in a prompt, courteous and friendly manner, answering questions, responding to customer requests for bakery products, accurately placing special orders and offering suggestions for event planning

•   Receive, inspect, and log products for accuracy of shipment and quality

•  Weigh, wrap/package and label products for display; stock and rotate products and merchandise for sale to maintain freshness and product appeal; restock and use supply items efficiently to eliminate waste and maintain the lowest supply cost

•   Maintain knowledge of bakery products and ad items in order to offer customers with product suggestions and provide direction of product location in department

• Prepare various baked foods according to company guidelines, ensuring proper food handling and safety

•  Communicate customer requests to department management

• Follow all department procedures

• Operate appropriate department equipment and tools

•  Keep work areas and equipment clean, orderly and free from safety hazards; report faulty equipment and hazards to management; follow established sanitation and safety guideline

Requirements (Knowledge, Skills and Abilities):

·  Product ordering, inventory control, bakery operations, merchandising, sales techniques, and department management

·  Learn and retain policies and procedures, make decisions, lead and instructs team members, recognize sale trends and indicators, work within and promote a team environment,

·  Ability to read, write, and perform basic math calculations

·  Knowledge of and ability to use, strategies, practices, and tools for gathering, analyzing, and communicating information about the completion in a retail environment.

·         Excellent communication skills in order to ensure excellent customer service; outgoing, friendly and able to interact effectively at all levels across diverse cultures; ability to read, write and count

·  Baking and decorating techniques, food safety practices

Education: High School Diploma (or G.E.D.)

Experience: Six months of related experience. Previous bakery and cake decorating experience

OtherMust be available to work a variety of required retail hours; must be able to operate equipment used in the department (oven, scales, label machine, etc.)

Physical: Basic store environment: ability to sit, stand, walk, kneel, stoop, use stairs, reach, pull and lift objects

Competencies:

·  Customer Focus

· Quality/Quantity of Work

· Personal/Interpersonal Skills

Please apply here: https://savemart.csod.com/ux/ats/careersite/25/requisition/36171/application?c=savemart&jobboardid=0#1

Hiring pay range: $16.25 – 23.70

Minimum Education and Experience

Minimum Months of Experience: 6
Education Required: High School
Driver's License Required: No
Minimum Hourly Wage: 16.25
Maximum Hourly Wage: 23.70
Accessible by Public Transportation: No