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Deadline to apply is 5/21/24

Job Description:

Prepares, cooks and dispenses balanced menus from the basic food groups for large groups of employees, while providing hospitable living and dining environment.

Assist in planning menus, requisition of supplies; receive, inspect, store and inventory supplies; assist in maintaining such records for inventories.

Cleans kitchen, washes dishes and maintains all areas of kitchen (and dormitory as needed) in a clean and sanitary condition.

For full job description and how to apply:

Wage range: $3,996.00 – $4,907.00 per Month

Minimum Education and Experience

Education Required: High School
Driver's License Required: No
Accessible by Public Transportation: No
Salary: $3,996.00 - $4,907.00 per Month