Overview
The College of the Redwoods Café has a fun, relaxed kitchen that supports a diverse community. As a Line Cook, you will have the opportunity to make an impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our students, staff and faculty.
Perks
• Flexible scheduling – full and part time. Full time position is 32 hours/week.
• Free shift meals (for full time shifts)
• Holidays off- including Thanksgiving, Christmas, and New Year’s Eve.
• Relaxed kitchen- positive work environment. We value our team!
Qualifications
• General knowledge of kitchen equipment and cooking practices preferred
• Knowledge of safety and sanitation practices
Email resume to Anthony-finck@redwoods.edu
Minimum Education and Experience
