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Overview

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers
  • Plating prepared foods based on senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and  on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Ability to lift 50lbs

Minimum Education and Experience

Education Required: None
Minimum Hourly Wage: $14.00
Maximum Hourly Wage: $17.00