Overview
• Greet and understand customer’s orders
• Make sandwiches in the order given
• Proper techniques to wrap sandwiches
• Up sell products to customers
• Slice meats
• Restock inventory using the FIFO system
• Wash worktable, walls, refrigerators, counters, and tables
• Clean garbage cans and mop buckets
• Wash dishes in a timely manner and properly put them away