Print Friendly, PDF & Email


We are looking for an individual to join our team with a passion for cooking along with skills to work independently and as a team to provide a welcoming environment for our guests. Most shifts are flexible except Friday and Saturday evenings and occasional cruises during other nights of the week. Food prep is required with attention to detail and safety, which also includes obtaining a California Food Handlers Certificate at our cost. This full-time position demands a capability of frequently lifting and transporting up to 50 pounds repeatedly at times. This job is located indoors, outdoors and on a “cook boat.”

Ability to lift 50 lbs

Minimum Education and Experience

Education Required: High School
Driver's License Required: Yes
Hiring Requirements for This Job:
  • Motor Vehicle Record Check
  • Minimum Hourly Wage: 17.00
    Maximum Hourly Wage: 22.00