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Overview

Job Duties Include:

  • Works cooperatively with other staff and management; maintains a pleasant and professional
    attitude at all times.
  • Assists with set up of tables and equipment in dining room for meal service.
  • Assists with preparation of fruit and vegetables for salad bar.
  • Assists clearing tables; scraping and washing dishes, pots and pans; and storing equipment.
  • Records dishwashing temperature and sanitation concentration levels daily.
  • Washes, sanitizes and cleans kitchen equipment, surfaces, and serving areas
  • Operates and assists in maintaining food service equipment and supplies.
  • Learns basic cooking skills as time allows; assumes the duties of Assistant Cook as assigned.
  • Attends a minimum of 4 hours of in-service training yearly.
  • Other related duties as assigned.
Ability to lift 50 lbs

Minimum Education and Experience

Education Required: None
Driver's License Required: Yes
Hiring Requirements for This Job:
  • Drug Testing / Screening
  • Background Checks
  • Motor Vehicle Record Check