Food Prep -Youth Development
Looking for a fresh start in an exciting and rewarding career at a nationally-recognized organization with opportunities for growth? Do you have a passion for working with youth? Boys & Girls Club of Greater Shasta is looking for energetic, skilled individuals who love working with youth in grades
K-8th in a fun, safe, and active environment for the School-Year.
Youth Development Professionals are the cornerstone of the Club Experience. Whether they are creating fun activities, empowering youth leaders, or setting high expectations, our YDPs bring the key elements of the Boys & Girls Club of Greater Shasta to life. During these uncertain times, it is even more important for youth to have a safe and encouraging support network; meaning that you have the opportunity to make a positive, life-long impact on the lives of the youth we serve.
Under the supervision of the Unit Director, the Food Service/Youth Development Professional is responsible for helping with planning, coordination, and preparation of all meals and snacks that are provided at the club. They may also be trained to serve as back-up for our Youth Development professionals who run a variety of programs including: Character and Leadership Development, Education and Career Development, Health and Life Skills, Art, Sports, Fitness and Recreation
Ability to prep, cook, and organize meals and snacks
Ability to listen, to demonstrate patience, and to create a positive atmosphere
The ability to communicate effectively in written and oral forms.
On-Site preparation of food
Delivery and clean up of food service at club site
Potential supervision of the Club members.
Maintains a positive outlook and attitude and provides constructive feedback
Adhere to the Boys & Girls Club of Greater Shasta policies and procedures
Maintain positive discipline and safety procedures at all times.
Maintain respectful communication with members, parents, school personnel, and other staff.
Help maintain a clean facility
Additional duties as assigned.
Experience / Education Required:
One year of food service experience preferred
Demonstrated experience in planning and organization.
Wage / Benefits:
We are looking for Part-time applicants with up to 29 hours per week. Competitive hourly wages ($16-$18/ hour) based upon qualifications and experience. Professional development opportunities and additional hours are available contingent upon performance, funding, and approval.
Availability is needed Monday through Friday 1PM-6PM
****All applicants must submit a Resume and Cover Letter to be considered for this position.