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Overview

Job Description:

At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food Service Team Leader can provide you with the:

  • Knowledge of guest service fundamentals and experience building a guest first culture on your team
  • Knowledge of Food & Beverage business fundamentals: department sales trends, freshness and quality, inventory management, guest shopping patterns and pricing and promotions strategies
  • Skills in planning department(s) daily/weekly workload to support business priorities and deliver sales goals
  • Experience leading a team of hourly team members; including skills in interviewing, developing, coaching, evaluating and retaining talents.
  • For full Job Description, Benefits, and how to apply: https://jobs.target.com/job/grass-valley/food-service-team-leader/1118/58823364848

Wage range: $24.75 to $42.05

Minimum Education and Experience

Education Required: High School
Driver's License Required: No
Minimum Hourly Wage: 24.75
Maximum Hourly Wage: 42.05
Accessible by Public Transportation: No