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Overview

Job Title: Kitchen/Deli Manager

Type of Job: Regular

Job Time Type: Full Time (30 Hours or More)

Job Description: Managing deli inventory, pricing integrity, merchandising, labor, and other operational processes to company standards. The Kitchen/Deli Manager will plan, order, prep and execute, with the General Manager, all products using production tools and standards to maximize sales and gross profit. Kitchen/Deli Manager will ensure all new deli associates receive proper training and tools to succeed and will manage a strong & successful restaurant team. Additionally, the Kitchen/Deli Manager will ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and displays. Kitchen/Deli Manager will also ensure a high level of customer satisfaction at all times by adhering to core restaurant beliefs & standards. Must have Managers Food Safety Card & the ability to lift 50lbs.

Minimum Qualifications: Oral and written communication skills that allow for productive communication with co-workers, management and customers, must be at least 21 years of age. must have at least 2 years of management experience either in the restaurant, or hospitality field, must have previous experience with slicing deli meats & cheeses, experience with a Turbo Chef oven or similar equipment is preferred.

At Nic’s we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability. Nic’s hires and promotes individuals solely on the basis of their qualifications for the position to be filled. The position covered by this is expressly declared to be ‘at will,’ meaning the Company has the right to terminate the incumbent’s employment at any time, with or without cause. Any written or oral promises or representations to the contrary are expressly disavowed and should not be relied upon by any employee. Any change to this ‘at will’ employment status must be in writing and signed by the company designated personnel.

Minimum Age: 21

Hiring Requirements: Two years management experience. Experience slicing meats and cheese.

Pay Comments: DOE (Depends on Experience)

Job Application Methods Accepted: Via Email

HOW TO APPLY: Submit resume by email to Dean Garbin at dgarbin@ncen.org with the subject line “Kitchen/Deli Manager”.

Employer Information:

Nic’s Restaurant

6264 Skyway

Paradise, CA 95969

Contact: Dean Garbin

Phone: (530) 616-1541

Two years management experience. Experience slicing meats and cheese.

Minimum Education and Experience

Minimum Months of Experience: 24
Education Required: None