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Overview

Kitchen Manager

From the Hearth

Days: Tuesday – Sunday

Hours: 40 – 45 hours per week

Wage: $15.00 per hour, plus tips

Location: Red Bluff

From the Hearth Bakery has been baking hand rolled sourdough for the North State for over 10 years, and the Red Bluff location is currently looking for a full-time Kitchen Manager!

Job Requirements:

  • 2 years’ experience is preferred
  • Must have a valid driver’s license
  • Must have excellent customer service and people management skills
  • Must be 18 years or older
  • In-depth knowledge of kitchen health and safety regulations
  • Ability to work in a stressful and fast-paced environment
  • Excellent problem-solving and conflict management abilities
  • Outstanding communication and organizational skills

Job Duties:

  • Order materials, supplies, and ingredients based on demand
  • Supervise kitchen employees and organize food orders
  • Oversee the food preparation and cooking process
  • Monitor inventory levels and perform weekly inventory assessments
  • Schedule work shifts for employees
  • Store all food products in compliance with health and safety regulations
  • Ensure the kitchen is clean and organized
  • Clean or sanitize work areas, utensils, or equipment
  • Must have reliable transportation

How to Apply:
Apply in person at 638 Washington Street, Red Bluff, or call Jeff at 530-209-5235

Minimum Education and Experience

Education Required: None