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Overview

Kitchen Manager, FT

From the Hearth, Red Bluff

Days: Tuesday – Sunday Hours: 40 – 45 hours per week with open availability

Wage: $18.00 – $20 per hour, plus tips 

Job Requirements:

  • 2 years’ experience is preferred
  • Must have a valid driver’s license
  • Must have excellent customer service and people management skills
  • Must be 18 years or older
  • In-depth knowledge of kitchen health and safety regulations
  • Ability to work in a stressful and fast-paced environment
  • Excellent problem-solving and conflict management abilities
  • Outstanding communication and organizational skills

Job Duties:

  • Order materials, supplies, and ingredients based on demand
  • Supervise kitchen employees and organize food orders
  • Oversee the food preparation and cooking process
  • Monitor inventory levels and perform weekly inventory assessments
  • Schedule work shifts for employees
  • Store all food products in compliance with health and safety regulations
  • Ensure the kitchen is clean and organized
  • Clean or sanitize work areas, utensils, or equipment
  • Must have reliable transportation

How to Apply: Apply in person at 638 Washington Street, Red Bluff, or call Jeff at 530-209-5235

Job Training Center is an equal opportunity employer/program. Auxiliary aids and services are available upon request to individuals with disabilities. 7-1-1 CRS for TTY Users. Date: 2.24.21 kg A proud partner of America’s Job Center of CaliforniaSM network.

Minimum Education and Experience

Education Required: None

About From the Hearth

From the Hearth Bakery has been baking hand rolled sourdough for the North State for over 10 years, and the Red Bluff location is currently looking for a full-time Kitchen Manager!