Job Summary: To maintain dish area, equipment, and chemicals. Maintain clean and sanitized kitchen utensils and
service ware. Wash/mop variety of work areas throughout kitchen.
Education and Experience:
a. Kitchen experience beneficial but not required.
b. Ability to multi-task and balance/prioritize work.
c. Knowledgeable in health and sanitation guidelines.
d. Ability to obtain a food Handlers Card.
Certificates/Licenses: ServSafe Certification
Language/Communication: Ability to read, write and speak English is required.
a. Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware and dishware, and store
b. Sort and stock clean glassware, utensils, and dishware.
c. Change dish machine chemicals, water, and three-compartment sink, as needed.
d. Inspect and verify machine is working properly and chemical levels are correct throughout the workday.
e. Wash/mop variety of work areas (e.g., tables, walls, refrigerators, floor, etc.) throughout a shift.
f. Clean floor mats.
g. Assist with food and beverage deliveries. Receive and stock product using FIFO.
h. May be cross trained into other BOH positions.
i. Other functions as assigned by management.
j. Communicate with management all equipment problems and maintenance issues.
Wage range: $16.00 to $17.50
How to Apply: Interested candidates may submit an employment application / resume to firstname.lastname@example.org or by fax to (530) 798-5387. An employment application may be obtained from the Lake Wildwood Association website at http://www.lwwa.org. Employment applications / resumes will be accepted until the position is filled.