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Overview

Responsibilities:
  • To help train and support kitchens staff to maintain highest possible levels of employee morale and department productivity.
  • To coordinate with the kitchen management team to ensure the efficient and professional operations of the kitchen.
  • Ensure proper opening/closing procedures for the kitchen are followed.
  • To follow all specifications to prepare and present all food items to be served, including accommodating special guest requests properly and efficiently.
  • To follow all specifications to prepare hot foods, side dishes, and specialty items properly and efficiently.
  • To follow all specifications, properly handle all product used in restaurant cooking, including trimming, and cutting; marinating; and covering, labelling, and storing.
  • To ensure proper portions of meat, fish, poultry, as specified, are served.
  • To personally ensure the quality and quantity, as ordered, of all ingredients, meats, fish, and poultry delivered.
  • To ensure and monitor proper and accurate plating of each dish as set by the Chef
  • To always rotate food in refrigerator to minimize waste and spoilage.
  • To promptly notify supervisor of product spoilage.
  • To maintain internal cleanliness of kitchen.
  • To assist, as directed, to order food supplies.
  • To follow all specifications to properly set up hot or cold line stations.
  • To communicate all guest requests to an appropriate supervisor in a timely professional manner.
  • To represent and market the Restaurant in a positive and professional manner as requested and continually promote internally and externally by attending special events when requested and building relationships both on and off property.
  • To promote and comply with all policies and procedures of The PlumpJack Group.
  • To immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others.
  • To always maintain the cleanliness and safety of work areas and equipment.
  • To attend all mandatory meetings as directed.
  • To perform other tasks, including cross-training, as directed.
  • To adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook. To report to work as scheduled and be prepared to start work.
  • To remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized PlumpJack business.

 

 

Candidate requirements:

 

  • Minimum four years kitchen restaurant experience preferred.
  • Must be able to understand and read basic English, Spanish fluency helpful.
  • Basic knowledge of production and operations in all relevant kitchen areas.
  • Familiarity with proper use and maintenance of relevant kitchen equipment and machinery.
  • Detail oriented, organized, and efficient.
  • Diplomatic and calm with strong verbal communication skills.
  • Courteous, friendly, and professional manner.
  • Good team player.  Customer service focus.  Able to work productively with little supervision.     Trustworthy and reliable.

For full job description and to apply: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?ccId=19000101_000001&cid=9ffc7bac-104d-4d01-a908-a90733160c26&lang=en_US&jobId=520410

Wage range: $25.00 to $30.00

Minimum Education and Experience

Minimum Months of Experience: 48
Education Required: None
Driver's License Required: No
Minimum Hourly Wage: 25.00
Maximum Hourly Wage: 30.00
Accessible by Public Transportation: No