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Hilton Garden Inn
October 12, 2021

JOB TITLE:                                   Line Cook
REPORTS TO:                              Kitchen Supervisor, Assistant General Manager
GRADE:                                       Range 4, $14.00/hr
CLASSIFICATION:                       Non-exempt (Full Time & Part Time)

If you are interested in the above position, submit your completed RREDCO employment application to the Hilton Garden Inn or via email to open until filled.

For more information, please do not hesitate to contact RREDCO HR Department at 530-242-4521 or email

Native American Preference Policy applies.
10/12/21 MG

For a detailed job description click the link below:

Line Cook job description

Minimum Education and Experience

Education Required: None
Minimum Hourly Wage: $14.00