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Able to handle a fast-paced environment, must have basic food safety knowledge and knife skills, the ability to follow recipes, and be able to self-manage and multitask.

  • Doing station prep for service
  • Running station through services
  • Closing station after service
Food Handler's Card

Minimum Education and Experience

Minimum Months of Experience: 24
Education Required: None
Minimum Hourly Wage: DOE
Accessible by Public Transportation: yes