Overview
Dibble Creek Outpost
HWY 36 West, Red Bluff, CA
Schedule: Monday – Friday | 5:30am – 9:00pm (weekends until 10pm)
Full-Time/Part-Time depending on experience | 25 – 40 hours per week
Wage Range: DOE
Job Duties:
- Cooking, prepping
- Opening and closing duties
- Operate broiler, range top stove, ovens
- Stocking and maintaining inventory
Required:
- Food Handlers Card
Deadline to Apply: Open until filled
How to Apply: Call Ivan at (530) 526-7007 to set up meeting. Follow Dibble Creek Outpost on Facebook for updates on store progress.
Minimum Education and Experience