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Dibble Creek Outpost

HWY 36 West, Red Bluff, CA

Schedule: Monday – Friday | 5:30am – 9:00pm (weekends until 10pm)

Full-Time/Part-Time depending on experience | 25 – 40 hours per week

Wage Range: DOE

Job Duties: 

  • Cooking, prepping
  • Opening and closing duties
  • Operate broiler, range top stove, ovens
  • Stocking and maintaining inventory


  • Food Handlers Card

Deadline to Apply: Open until filled

How to Apply: Call Ivan at (530) 526-7007 to set up meeting. Follow Dibble Creek Outpost on Facebook for updates on store progress. 

Minimum Education and Experience

Education Required: None