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Job Title:         Line Cook/Prep Cook

Department:   Restaurant


  • Prepare foods in accordance with working menus and recipe cards.
  • Set up and maintain stock of food preparation line.
  • Assist in directing and correcting the presentation and portioning of food.
  • Adhere to policies and procedures regarding sanitation and sanitary food handling.
  • Maintain cleanliness of the kitchen.
  • Perform other duties as assigned.


  • Possess considerable knowledge in food preparation, presentation and portion control.
  • Ability to communicate and develop an effective working relationship with fellow associates, managers, outside representatives and agencies.
  • Ability to read, write and communicate effectively with co-workers and others.


Food Handler’s Card


  • Standing/walking: Constantly. Concrete, tile, rubber mats covering tile, carpet, stairs, etc.
  • Crouching: Frequently. Lift heavy objects, put supplies away, reach lower shelving in walk-ins, and supply shelves, retrieve items from ovens.
  • Stooping: Frequently. Lifting, demonstrating and training cooking techniques, putting supplies away, retrieve items from ovens.
  • Twisting: Frequently. Answering the telephone, cooking food, place or retrieve supplies, product, performing line positions.
  • Climbing: Occasionally. Retrieve product, stairs.
  • Balancing: Occasionally. Carrying supplies, product, working near hot equipment.
  • Leg/foot use: Occasionally. With kitchen equipment.
  • Reaching(overhead/extension): Frequently. Working the line, reaching for objects, supplies.
  • Handling / Grasping: Frequently. Supplies, knives, slicer, utensils, saute pans, tuning on the water faucets.
  • Fingering / Feeling: Frequently. Spices, foods.
  • Pushing/pulling: Average weight: Occasionally. Racks, carts with products weighing 5-100 pounds. Maximum weight: Occasionally 100 pounds, rarely up to 200 pounds.
  • Lifting / carrying : Average weight; occasionally. Product, supplies weighing 1 to 35 pounds. Maximum weight: Frequently. 50 pounds.

Pay: From $14.00 per hour


  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance


  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekends


  • High school or equivalent (Preferred)


  • Cooking: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • Open to applicants who do not have a high school diploma/GED
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Benefit Conditions:

  • Waiting period may apply
  • Only full-time employees eligible

COVID-19 Precaution(s):

  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place
Food Handler's Card

Minimum Education and Experience

Minimum Months of Experience: 12
Education Required: High School
Hiring Requirements for this Job:
  • Background Checks
  • Minimum Hourly Wage: $14.00