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Overview

Position Summary:

Take orders and serve customers drinks and food items from the Lounge.

Essential Duties and Responsibilities:

  • Accountability of all Liquor used.
  • Keeps record of all Liquor removed from stock cabinets.
  • Take customer orders for liquor sales.
  • Prepare and distribute food items to customers.
  • Stock and replace all food items and liquor as needed.
  • Temporary or permanent duties and responsibilities may be added to, or modified as deemed necessary.

Minimum Qualifications:

  • High school diploma or general education degree (GED); or one to three months related experience and/or training or equivalent combination of education and experience.
  • Qualified Indian Preference applies.

Certificates, Licenses, Registrations:

Must be able to pass extensive background investigation for the issuance, and retention, of gaming license.

Minimum Education and Experience

Education Required: High School
Hiring Requirements for this Job:
  • Background Checks