Print Friendly, PDF & Email

Overview

Position Summary:
Assist the Line Cook with daily preparation of menu items.

Essential Duties and Responsibilities:

  • Complete opening and closing checklist.
  • Clean all food service areas.
  • Refer to Daily Prep List at the start of each shift for assigned duties.
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Maintain a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut√© burners, convection oven, flat top range and refrigeration equipment.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations.
  • Assist others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Promptly reports equipment and food quality problems to Kitchen Manager.
  • Inform Kitchen Manager immediately of product shortages.
  • Use Standard Recipe Card for preparing all products.
  • Performs other related duties as assigned by the Kitchen Manager.
  • Temporary or permanent duties and responsibilities may be added to, or modified as deemed necessary.

Minimum Qualifications:

  • High school diploma or general education degree (GED); or one to three months related experience and/or training or equivalent combination of education and experience.
  • A minimum of 6 months of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Qualified Indian Preference applies.

Certificates, Licenses, Registrations:
Must be able to pass extensive background investigation for the issuance, and retention, of gaming license.

Minimum Education and Experience

Minimum Months of Experience: 6
Education Required: High School
Hiring Requirements for this Job:
  • Background Checks