Overview
Food Service Workers are responsible for coordinating individual station and communicating with front and back of house personnel to provide a quick service experience that exceeds our guest expectations. Ensure an accurate accounting of all transactions, collections and disbursements. In addition, server must demonstrate strong interpersonal skills, including listening and oral communication. Must know menus and demonstrate ability to learn tasks, including but not limited to competent safe food handling and proper cleaning methods. Position requires some problem solving and initiation of activities within job description and responsibility limitations. Other duties as assigned may include working in other departments.
Minimum Education and Experience