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  • Customer Service
  • Delegation of tasks
  • Cashiering
  • Supervising cash handling
  • Supervising store clerks
  • Training Fresh Clerks
  • Training Cashier Merchandisers
  • Training Grocery/Frozen Clerks
  • Merchandising Deli, Meat and Produce
  • Stocking & Visual merchandising
  • Rotation and culling of fresh product
  • Protecting cold chain
  • Checking temps
  • Cleaning and maintenance
  • Communicating ordering needs
  • Facing, flexing and filling all departments
  • Communicating with department leads
  • Building displays
  • Safety
  • Manage and protect store inventory
  • Closing procedures
  • Policies
  • Progressive discipline
  • Handle manager functions like returns, voids, discounts and overrides.
  • problem solving

To apply: Please send resume in PDF or MS Word format to Include “Paradise Grocery Outlet Supervisor” in the subject line.

Minimum Education and Experience

Education Required: None
Minimum Hourly Wage: 16.50
Maximum Hourly Wage: 19.00