Overview
Responsibilities:
- Customer Service
- Delegation of tasks
- Cashiering
- Supervising cash handling
- Supervising store clerks
- Training Fresh Clerks
- Training Cashier Merchandisers
- Training Grocery/Frozen Clerks
- Merchandising Deli, Meat and Produce
- Stocking & Visual merchandising
- Rotation and culling of fresh product
- Protecting cold chain
- Checking temps
- Cleaning and maintenance
- Communicating ordering needs
- Facing, flexing and filling all departments
- Communicating with department leads
- Building displays
- Safety
- Manage and protect store inventory
- Closing procedures
- Policies
- Progressive discipline
- Handle manager functions like returns, voids, discounts and overrides.
- problem solving
To apply: Please send resume in PDF or MS Word format to jwcox@ncen.org. Include “Paradise Grocery Outlet Supervisor” in the subject line.
Minimum Education and Experience