Print Friendly, PDF & Email


Shari’s Restaurant 
Red Bluff, CA

Begin your career in leadership. Oversee your own work environment and lead your team through the dinner rush smoothly by planning and preparing a smooth shift. Leadership is a complicated and rewarding skill that grows stronger as you gain experience.

Job Duties:

  • Cover for assistant managers while they are on a meal break.
  • Set up shift using the FOH and BOH logs, make station assignment and print prep sheets.
  • Supervise food production and guest service according to Shari’s standards.
  • Handle guest complaints on shift and make the General Manager aware of any concerns.
  • Check team member side work and deep cleaning assignments.
  • Oversee training that is scheduled on your shift.
  • Understand Shari’s application process, provide information to candidates.
  • Report team member performance issues to your General Manager.
  • Ensure that company policies as stated in handbook are upheld and incidents are properly reported on your shift.
  • Properly complete shift and daily accounting responsibilities.   Follow Shari’s Security and Banking Procedures and Shari’s Cash Handling Policies.
  • Make an effort to recognize regular guests and provide personal service based on the guest’s need.
  • Warmly acknowledge and greets guests as they arrive at the restaurant, escort and seat guests at an appropriate table.
  • Maintain full menu knowledge to answer guests’ questions and suggest appropriate food and beverages.
  • Other duties as assigned by your General Manager.

To Apply:
Apply online at

The Job Training Center is an equal opportunity employer/program. Auxiliary aids and services are available upon request to individuals with disabilities. 7-1-1 CRS for TTY Users. A proud partner of America’s Job Center of CaliforniaSM network. 4/22/21 SD

Minimum Education and Experience

Education Required: None