Overview
Full-time, year round.
Must be available Friday and Saturday.
Pay based on experience, starting at $24.00
Description:
We are seeking a talented and dependable Sous Chef to support our Executive Chef in preparing creative and high quality dishes for events of all sizes.
Responsibilities.
Assist in food preparation and cooking for catered events.
Supervise kitchen staff in the absence of the Executive Chef.
Maintain kitchen cleanliness and food safety standards.
Help plan and execute event-specific menus.
Oversee inventory and assist with ordering.
Qualifications:
3+ years of professional cooking experience.
Strong Leadership and communication skills.
Knowledge of food safety and kitchen operations.
Culinary degree or equivalent experience preferred.
Ability to scale recipes mathematically.
Benefits:
Paid vacation time, 3 weeks per year.
Staff meals multiple times throughout the week.
Staff discount (20% off food)
Mileage reimbursement
Sick pay – We follow current guidelines set forth by the state of California, a formal copy of the policy is available upon request.
Free coffee.
Annual staff outings (wine tasting, dinners/theatre, etc.)
To apply, please submit resume to emily@emilyscateringandcakes.com with “Sous Chef Application” in the subject line.
Pay based on experience, starting at $24.00
Minimum Education and Experience